Price: TBC
Refunds: TBC
Who it’s For: Bar managers, beverage leads, hotel F&B, spa/café teams, and consultants building non‑alcoholic or low‑sugar menus.
What You’ll Learn
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Build 6–10 venue‑ready, batchable recipes using modern flavour frameworks
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Reduce sugar reliance while keeping mouthfeel and balance
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Set up batch, storage and stability routines that work on a busy shift
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Write claims‑clean menu copy and staff scripts that convert
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Launch with a checklist, then optimise post‑go‑live
Course Modules
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Functional category & compliance fundamentals (UK)
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Flavour frameworks for zero/low‑alc builds
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Sweetness design and alternatives (structure, pitfalls)
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Acids, salinity, texture and mouthfeel
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Batching, shelf‑life and stability
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Claims‑clean menu language and disclaimers
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Staff scripts and sell‑through
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Costing, GP modelling and scaling across sites
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Launch checklist, QA and iteration
What’s Included
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Video lessons with practical demonstrations
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Downloadable templates: specs, SOPs, checklists
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Menu language mini‑library (sensory/occasion‑led)
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Example staff scripts and service prompts
Compliance Note
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Not medical advice. No disease claims. Menu language is sensory and occasion‑led per UK CAP Code guidance. Some ingredients may be subject to Novel Foods status.
Ship a functional drinks line that tastes great, runs fast in service, and stays inside the rules. Functional Drinks: From R&D to Rollout walks you through the end‑to‑end process, from flavour frameworks and stability to menu language, staff scripts and launch QA.
Functional Drinks — From R&D to Rollout
Price: TBC
Refunds: available only if the file has not been downloaded
Who it’s For: Bar managers, beverage leads, hotel F&B, spa/café teams, and consultants building non‑alcoholic or low‑sugar menus.
What You’ll Learn
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Flavour frameworks that pair function with great taste
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Sweetness structure without heavy sugars (including alternative sweeteners)
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Acid balance, texture and mouthfeel for zero/low‑alc builds
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Batching, shelf‑life and stability basics for service speed
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CAP‑safe menu language and disclaimers that de‑risk your copy
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Staff talking points that avoid health claims yet drive sell‑through
What’s Inside
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Recipe build logic and spec templates
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Batching & stability cheat sheets (syrups, acids, storage)
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Menu language mini‑library (sensory and occasion‑led)
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Launch checklist and QA steps
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Novel Foods checkpoints and when to seek extra guidance
Compliance Note
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Not medical advice. No disease claims. Menu language is sensory and occasion‑led per UK CAP Code guidance. Some ingredients may be subject to Novel Foods status.
Design modern, low‑sugar, functional drinks without tripping over compliance. The Functional Drinks Playbook (UK) gives beverage teams a step‑by‑step approach to flavour design, batching and stability, menu language that sells without health claims, and the operational pieces that keep service fast.
The Functional Drinks Playbook (UK)
Build functional menus
Flavour frameworks, batching SOPs and CAP-safe menu language.
— No. It’s hospitality guidance on flavour, batching, service and CAP‑safe copy.
— No. We provide alternatives for typical bar/kitchen setups.
— Site licences available on request.
— 12 months from enrolment.
— Course: 7‑day refund if not useful. E‑book: refundable only if not downloaded.
— We provide CAP‑safe patterns and disclaimers; for specific claims/novel ingredients, book a Compliance Review.